Cheltenham at Home Menu

Menu

    • Small Plates

    • Aloo Bonda (V+)

      £5.95

      Small round spiced potato mash rolled in gram flour batter and fried. Served with Tamarind chutney. A quick snack from the street stalls of Kerala.

    • Chicken Sixty-Five

      £6.95

      South Indian style fried Chicken. Spice rubbed breast, fried with sweet mango raita. A true south Indian staple!

    • Chilli Paneer (V)

      £6.95

      Small blocks of Indian cheese tossed with peppers, tomato, chilli and garlic

       

    • Idli Sambar (V+)

      £4.95

      Ground rice and lentil sponge served with sambar and coconut chutney.

       

    • Kala

      £6.95

      Fillet of salmon, marinated overnight and slow roasted over charcoal. A favourite among the Bhoomites.

       

    • Lamb Pasliyan

      £7.95

      Two bones of French trimmed lamb rack, marinated overnight in malt vinegar and gunpowder spices, served with smoked roasted aubergine mash.

       

    • Masala Dosa (V+)

      £5.95

      Lightly spiced potato mash rolled in a ground rice crepe served with some sambar and coconut chutney. The go to breakfast for any South Indian

    • Pappadam & Chutney (V)

      £2.95

      Six quarters served with homemade chutneys.

    • Rasam & Prawns

      £6.95

      Spicy & tangy broth with some juicy prawns. A sure way to wake up your taste buds.

       

    • Uttapam (V+)

      £4.95

      Ground rice and lentil pancake topped with tomato, peppers, onion & chilli. Served with coconut chutney.

    • Biyani

      Dum biryani is an aromatic and authentic South Indian dish with succulent layers of fluffy rice, fragrant spices & oven baked with pastry lid.

    • Chicken

      £14.95

    • Lamb

      £15.95

    • Vegetable (V)

      £11.95

    • Accompaniments

    • Appam (V+)

      £3.95

    • Butter Naan (V)

      £3.95

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    • Chapati (V+)

      £3.95

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    • Date & almonds Naan (V)

      £3.95

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    • Egg fried rice (V)

      £3.95

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    • Garlic & Coriander Naan (V)

      £3.95

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    • Kerala Parotta (V)

      £4.45

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    • Kheema Naan

      £3.95

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    • Mushroom rice (V)

      £3.95

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    • Peshawari Naan (V)

      £3.95

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    • Plain dosa (V+)

      £3.95

    • Pulao rice (V+)

      £3.95

    • Tandoori roti (V+)

      £3.95

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    • Vegetable fried rice (V)

      £3.95

      [SD]

    • Something Sweet

      We bring to you some of the desserts from the Indian subcontinent where sweets are so varied, so numerous, or so invested with meaning.

    • Banana Dosa

      £4.50

    • Chocolate Samosa

      £4.50

      Samosas filled with chocolate and cardamom.

       

    • Gulab Jamun

      £4.50

      Sweet soft dumplings in sweet syrup.

       

    • Kulfi of the Day

      £3.50

    • Payasam (V+)

      £4.50

      Sago cooked in milk and topped with nuts and dried fruits.

       

    • Indian BBQ

      Appacha's traditional marinades & rubs from his famous Indian barbecues. Slow cooked over charcoal, griddled or tandoor smoked methods of barbecuing. All the plates are served with gunpowder salad.

    • Achari Kabab

      £12.95

      Boneless chicken thighs, marinated in yogurt, ginger, garlic, lemon juice and achari masala, skewered & barbecued.

       

    • Barbecued Prawns

      £14.95

      Juicy King Prawns marinated in lime juice, chilli, cumin and coriander, tandoor baked.

       

    • BBQ Butter Chicken Wings

      £8.95

      Pasted cashew nuts, ginger, garlic, coriander, cream, yogurt, butter, Kashmiri chilli powder.

       

    • Chicken Reshmi Kabab

      £12.95

      Marinated breast in hung yogurt, ginger, garlic, cream, ground peppercorn, ground cashew nuts, skewered and tandoor roasted.

       

    • Hara Bhara Kabab (V+)

      £9.95

      A patty made from potato, spinach & green peas, coated in gram flour then chargrilled.

    • Tandoori Paneer (V)

      £9.95

      Blocks of Indian cheese slow roasted over charcoal with peppers, onions and tomato.

       

    • Tharavu

      £13.95

      Duck breast, rubbed with south Indian gunpowder spice blend then barbecued in charcoal tandoor.

    • Bhoomi Kitchen Special

      These dishes are very traditional curry combinations we have in Kerala. They are made in the same way we do at home in one pot. So once its gone, its gone for the day.

    • Beef Curry + Kerala Parotta

      £16.95

      Cuts of beef brisket, green chillies, peppercorn, lemon juice, ginger and garlic. Served with two Kerala parottas, whipped and layered with butter and flattened then cooked on a buttery pan.

    • Lamb Stew + Appam

      £16.95

      Cuts of lamb leg, coconut oil, coconut milk, cinnamon, cardamom, curry leaves, clove, green chilli. Served with two appams, made from fermented rice flour and with a texture of a pancake more delicate flavours and spices used in this one.

       

    • Curry

    • Baby Eggplant (V+)

      £11.50

      Ground cashew nuts, cumin, garlic, baked baby eggplant in a thick sauce.

    • Butter Chicken

      £12.95

      Tandoor, butter roasted chicken breast, cardamom, chilli, tomato & cream sauce.

       

    • Cheera Lamb

      £13.50

      Wilted spinach cooked with cuts of lamb leg, chilli, cumin, ginger, garlic and tomato reduction.

       

    • Chettinad Chicken/Lamb

      £12.95/13.95

      Cuts of lamb leg or chicken breast, crushed pepper, star anise, a hint of coconut & tomato curry.

    • Chilli Chicken

      £12.95

      Fried chicken breast strips cooked in a chilli, pepper, tomato and garlic reduction.

    • Cochin King Prawn Curry

      £15.95

      Prawns, ground Rajasthani chillies, sautéed shallots, peppercorns in a rich thick sauce.

    • Duck Mappas

      £14.95

      Tender cooked duck in coconut milk, fennel seeds, cardamom, peppercorn & Green chillies.

    • Kadala Masala (V+)

      £9.95

      Black chickpeas, chillies, tomato, ginger & garlic reduction

    • Kadhai Paneer (V)

      £11.95

      Indian cheese, bell peppers, chilli and crushed black pepper in a rich curry.

       

    • Kerala Lamb

      £13.95

      Cuts of slow cooked lamb leg, soy, coconut, cardamom & fennel sauce.

    • Malabar Chicken Korma

      £11.95

      A lovely, rich mild dish. Made with Coconut milk, yogurt, ground cashew nuts.

       

    • Meen Kari

      £15.95

      King fish served in a ginger, tamarind,
      mustard and coconut milk

    • Vegetable Sides

    • Aubergine & peas (V+)

      £4.95

    • Black lentils (V)

      £4.95

    • Cucumber & carrot raita (V)

      £2.95

    • Masala potatoes (V+)

      £4.95

    • Sambar (V+)

      £4.95

    • Spinach & potatoes (V+)

      £4.95

    • Thoran of the day (V+)

      £4.95
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