Lamb Stew + Appam

Lamb Stew + Appam £16.95 Cuts of lamb leg, coconut oil, coconut milk, cinnamon, cardamom, curry leaves, clove, green chilli. Served with two appams, made from fermented rice flour and with a texture of a pancake more delicate flavours and spices used in this one.  

Beef Curry + Kerala Parotta

Beef Curry + Kerala Parotta £16.95 Cuts of beef brisket, green chillies, peppercorn, lemon juice, ginger and garlic. Served with two Kerala parottas, whipped and layered with butter and flattened then cooked on a buttery pan.