Menu Section: Bhoomi Kitchen Special

These dishes are very traditional curry combinations we have in Kerala. They are made in the same way we do at home in one pot. So once its gone, its gone for the day.

Lamb Stew + Appam

Lamb Stew + Appam £16.95 Cuts of lamb leg, coconut oil, coconut milk, cinnamon, cardamom, curry leaves, clove, green chilli. Served with two appams, made from fermented rice flour and with a texture of a pancake more delicate flavours and spices used in this one.  

Beef Curry + Kerala Parotta

Beef Curry + Kerala Parotta £16.95 Cuts of beef brisket, green chillies, peppercorn, lemon juice, ginger and garlic. Served with two Kerala parottas, whipped and layered with butter and flattened then cooked on a buttery pan.