Kadhai Paneer (V) £10.95 Indian cheese, bell peppers, chilli and crushed black pepper in a rich curry.
Cochin King Prawn Curry £15.50 Prawns, ground Rajasthani chillies, sautéed shallots, peppercorns in a rich thick sauce.
Baby Eggplant (V+) £11.50 Ground cashew nuts, cumin, garlic, baked baby eggplant in a thick sauce.
Cheera Lamb £13.50 Wilted spinach cooked with cuts of lamb leg, chilli, cumin, ginger, garlic and tomato reduction.
Chettinad Chicken/Lamb £12.50/13.50 Cuts of lamb leg or chicken breast, crushed pepper, star anise, a hint of coconut & tomato curry.
Kadala Masala (V+) £9.95 Black chickpeas, chillies, tomato, ginger & garlic reduction
Duck Mappas £14.95 Tender cooked duck in coconut milk, fennel seeds, cardamom, peppercorn & Green chillies.
Meen Kari £15.95 Pan fried sea bass fillet served on a tamarind, chilli, curry sauce.
Malabar Chicken Korma £11.95 A lovely, rich mild dish. Made with Coconut milk, yogurt, ground cashew nuts.
Butter Chicken £12.95 Tandoor, butter roasted chicken breast, cardamom, chilli, tomato & cream sauce.