Chilli Paneer (V) £6.95 Small blocks of Indian cheese tossed with peppers, tomato, chilli and garlic
Pappadam & Chutney (V) £2.95 Six quarters served with homemade chutneys.
Rasam & Prawns £6.95 Spicy & tangy broth with some juicy prawns. A sure way to wake up your taste buds.
Idli Sambar (V+) £4.95 Ground rice and lentil sponge served with sambar and coconut chutney.
Uttapam (V+) £4.95 Ground rice and lentil pancake topped with tomato, peppers, onion & chilli. Served with coconut chutney.
Chicken Sixty-Five £6.95 South Indian style fried Chicken. Spice rubbed breast, fried with sweet mango raita. A true south Indian staple!
Aloo Bonda (V+) £5.95 Small round spiced potato mash rolled in gram flour batter and fried. Served with Tamarind chutney. A quick snack from the street stalls of Kerala.
Masala Dosa (V+) £5.95 Lightly spiced potato mash frozen ground rice crepe served with some sambar and coconut chutney. The go to breakfast for any South Indian
Kala £6.95 Fillet of salmon, marinated overnight and slow roasted over charcoal. A period favourite among the Bhoomites.
Lamb Pasliyan £7.95 Two bones of French trimmed lamb rack, marinated overnight in malt vinegar and gunpowder spices, served with smoked roasted aubergine mash.