Menu

    • Small Plates

    • Lamb Pasliyan

      £6.95

      Two bones of French trimmed lamb rack, marinated overnight in malt vinegar and gunpowder spices, served with smoked roasted aubergine mash.

    • Kala

      £6.95

      Fillet of salmon, marinated overnight and slow roasted over charcoal. A period favourite among the Bhoomites.

    • Masala Dosa (V )

      £4.95

      Lightly spiced potato mash frozen ground rice crepe served with some sambar and coconut chutney. The go to breakfast for any South Indian

    • Aloo Bonda (V+)

      £4.95

      Small round spiced potato mash rolled in basin in flour and fried. Served with Tamarind chutney. A quick snack from the street stalls of Kerala.

    • Chicken Sixty-Five (V+)

      £6.95

      South Indian style fried Chicken. Spice rubbed breast, fried with sweet mango raita. A true south Indian staple!

    • Uttapam (V+)

      £4.95

      Ground rice and lentil pancake topped with tomato, peppers, onion & chilli. Served with coconut chutney.

    • Idlisambar (V+)

      £4.95

      Ground rice and lentil sponge served with sambar and coconut chutney.

    • Rasam & Prawns

      £6.95

      Spicy & tangy broth with some juicy prawns. A sure way to wake up your taste buds.

    • Pappadam & Chutney (V)

      £2.95

      Six quarters served with homemade chutneys.

    • Thali

      (Lunch & Pre-Theatre Orders taken until 18:45) According to Indian food custom, a proper meal is a perfect balance of all the six flavours sweet, salt, bitter, sour, astringent and spicy. The idea behind a Thali is to offer all these six different flavours on one single plate. All Thali's Include the following – THORAN SAMBAR KADALA MASALA MASALA POTATO'S PULAO RICE CHAPATI KERALA STYLE PAPADAM

    • Butter Chicken

      £12.00
    • Kerala Lamb

      £12.00
    • Kadhai Paneer (V)

      £10.00
    • Aubergine & Peas (V+)

      £10.00
    • Add Gulab Jamun

      £+2.00
    • Hyderabadi Dum Biryani

      Hyderabadi biryani is an aromatic and authentic South Indian dish with succulent layers of fluffy rice, fragrant spices and caramelized onions, oven baked with pastry lid.

    • Chicken

      £10.95
    • Lamb

      £12.95
    • Veg (V)

      £8.95
    • Accompaniments

    • Date & almonds Naan (V)

      £3.95
    • Garlic & Coriander Naan (V)

      £3.45
    • Butter Naan (V)

      £2.95
    • Kheema Naan

      £3.95
    • Peshawari Naan (V)

      £3.95
    • Kerala Parotta (V)

      £3.45
    • Appam (V+)

      £2.00
    • Plain dosa (V)

      £2.00
    • Chapati (V+)

      £2.00
    • Tandoori roti (V+)

      £2.00
    • Pulao rice (V+)

      £3.45
    • Mushroom rice (V)

      £3.95
    • Egg fried rice (V)

      £3.95
    • Vegetable fried rice (V)

      £3.95
    • Something Sweet

      We bring to you some of the desserts from the Indian subcontinent where sweets are so varied, so numerous, or so invested with meaning.

    • Payasam

      £4.50

      Sago cooked in milk and topped with nuts and dried fruits.

    • Gulab Jamun

      £4.50

      Sweet soft dumplings in sweet syrup.

    • Chocolate Samosa

      £4.50

      Samosas filled with chocolate and cardamom.

    • Indian BBQ

      Appacha's traditional marinades & rubs from his famous Indian barbecues. Slow cooked over charcoal, griddled or tandoor smoked methods of barbecuing. All the plates are served with gunpowder salad.

    • Tharavu

      £13.95

      Duck breast, rubbed with south Indian gunpowder spice blend then barbecued in charcoal tandoor.

    • Chicken Reshmi Kabab

      £12.95

      Marinated breast in hung yogurt, ginger, garlic, cream, ground peppercorn, ground cashew nuts, skewered and tandoor roasted.

    • BBQ Butter Chicken Wings

      £8.95

      Pasted cashew nuts, ginger, garlic, coriander, cream, yogurt, butter, Kashmiri chilli powder.

    • Chapali Kabab

      £12.95

      Two griddled & spiced ground beef patties, red onions, tomato and fried egg in roti.

    • Tandoori Paneer (V)

      £9.95

      Blocks of Indian cheese slow roasted over charcoal with peppers, onions and tomato.

    • Aachari Kabab

      £12.95

      Boneless chicken thighs, marinated in yogurt, ginger, garlic, lemon juice and achari masala, skewered & barbecued.

    • Barbecued Prawns

      £14.95

      Juicy King Prawns marinated in lime juice, chilli, cumin and coriander, tandoor baked.

    • Hara Bhara Kabab (V+)

      £15.95

      A patty made from potato, spinach & green peas, coated in gram flour then chargrilled.

    • Bhoomi Kitchen Special

      These dishes are very traditional curry combinations we have in Kerala. They are made in the same way we do at home in one pot. So once its gone, its gone for the day.

    • Beef Curry + Kerala Parotta

      £15.95

      Cuts of beef brisket, green chillies, peppercorn, lemon juice, ginger and garlic. Served with two Kerala parottas, whipped and layered with butter and flattened then cooked on a buttery pan.

    • Lamb Stew + Appam

      £15.95

      Cuts of lamb leg, coconut oil, coconut milk, cinnamon, cardamom, curry leaves, clove, green chilly. Served with two appams, made from fermented rice flour and has a texture of a pancake more delicate flavours and spices used in this one.

    • Curry

    • Chilli Chicken

      £11.95

      Fried chicken breast strips cooked in a chilli, pepper, tomato and garlic reduction.

    • Kerala Lamb

      £12.95

      Cuts of slow cooked lamb leg, soy, coconut, cardamom & fennel sauce.

    • Butter Chicken

      £11.95

      Tandoor, butter roasted chicken breast, cardamom, chilli, tomato & cream sauce.

    • Pork Curry

      £12.95

      Tenderloin, soy sauce, tomato & garlic reduction tossed with bell peppers & chilli.

    • Malabar Chicken Korma

      £12.95

      A lovely, rich mild dish. Made with Coconut milk, yogurt, ground cashew nuts.

    • Meen Kari

      £14.95

      Pan fried sea bass fillet served on a tamarind, chilli, curry sauce.

    • Duck Mappas

      £13.95

      Tender cooked duck in coconut milk, fennel seeds, cardamom, peppercorn & Green chillies.

    • Kadala Masala (V+)

      £9.95

      Black chickpeas, chillies, tomato, ginger & garlic reduction

    • Chettinad Chicken/Lamb

      £11.50/12.50

      Cuts of lamb leg or chicken breast, crushed pepper, star anise, a hint of coconut & tomato curry.

    • Cheera Lamb

      £12.50

      Wilted spinach cooked with cuts of lamb leg, chilli, cumin, ginger, garlic and tomato reduction.

    • Baby Eggplant (V+)

      £10.50

      Ground cashew nuts, cumin, garlic, baked baby eggplant in a thick sauce.

    • Cochin King Prawn Curry

      £15.50

      Prawns, ground Rajasthani mirchi, sautéed shallots, peppercorns in a rich thick sauce.

    • Vegetable Sides

    • Black lentils (V)

      £4.50
    • Masala potatoes (V+)

      £4.50
    • Spinach & potatoes (V+)

      £4.50
    • Sambar (V+)

      £3.00
    • Thoran of the day (V+)

      £3.00
    • Aubergine & peas (V+)

      £4.00
    • Gunpowder salad (V+)

      £2.00
    • Cucumber & carrot raita (V)

      £2.50
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