Indian food inspired from the south-west state of Kerala.
From traditional limited one pot curry’s to the famous Masala Dosa & Keralan style barbecue’s.
Our original Indian restaurant is located in the Suffolks of Cheltenham. Here, we offer a private dining room serving our Indian banquet, along with a bar dining option. We also offer our lunch menu (and full menu) in Cheltenham on Fridays and Saturdays.
Our latest Bhoomi Kitchen is located in Headington, Oxford. The restaurant has al-fresco dining on our terrace, overlooking London Road. We also offer our lunch menu (along with our full menu) in Oxford on Fridays, Saturdays and Sundays.
We’re incredibly proud to announce that our newest restaurant in Oxford has recently been awarded a space in the Michelin Guide 2022. This makes Bhoomi Kitchen Oxford the only Indian restaurant in the city to ever be awarded a space.
OUR OPENING TIMES
Tuesday – Thursday 5:30 – 9:30
Friday, Saturday 12:00 – 1:45, 5:30 – 9:30
Sunday 5:30 – 9:30
Tuesday – Thursday 5:30 – 9:45
Friday – Sunday 12:00 – 1:45, 5:30 – 9:45
Bhoomi’s story begins over 6,000 miles away, in the small South Indian village of Kaliyar, Kerala. It was in this village that farmer Appacha first discovered his love for food, cooking, and hospitality. Tales of his vibrant dishes and hospitable service returned to the English farm owner, who soon called upon Appacha to live and work in his farm house in Burford. Appacha accepted and brought with him his authentic southern-Indian dishes, much to the approval and delight of the owner’s friends, family, and neighbours. With recognisable and undeniable talent, Appacha finally settled here, in Cheltenham, where he worked for years as a private chef. Now, almost 50 years later, Appacha is the inspiration to grandson Michael, who has reignited the tastes and authenticity of Appacha’s southern-Indian dishes, which he now serves to you in the form of Bhoomi Kitchen.