Lamb Pasliyan
£7.95
Two bones of French trimmed lamb rack, marinated overnight in malt vinegar and gunpowder spices, served with smoked roasted aubergine mash.
Lunch
Thu – Sun
12 – 13:45
Dinner
Tue – Sun
17:30 – 21:45
Lunch
Wed – Sun
12 – 13:45
Dinner
Mon – Sun
17:30 – 21:45
