Mini Masala Dosa (V+)

Mini Masala Dosa (V+) £6.95 Lightly spiced potato mash frozen ground rice crepe served with some sambar and coconut chutney. The go to breakfast for any South Indian  

Chilli Paneer (V)

Chilli Paneer (V) £6.95 Small blocks of Indian cheese tossed with peppers, tomato, chilli and garlic  

Pappadam & Chutney (V)

Pappadam & Chutney (V) £2.95 Six quarters served with homemade chutneys. [M] [MU] [SD]

Rasam & Prawns

Rasam & Prawns £6.95 Spicy & tangy broth with some juicy prawns. A sure way to wake up your taste buds.  

Idli Sambar (V+)

Idli Sambar (V+) £4.95 Ground rice and lentil sponge served with sambar and coconut chutney.  

Uttapam (V+)

Uttapam (V+) £4.95 Ground rice and lentil pancake topped with tomato, peppers, onion & chilli. Served with coconut chutney.

Chicken Sixty-Five

Chicken Sixty-Five £6.95 South Indian style fried Chicken. Spice rubbed breast, fried with sweet mango raita. A true south Indian staple!

Aloo Bonda (V+)

Aloo Bonda (V+) £5.95 Small round spiced potato mash rolled in gram flour batter and fried. Served with Tamarind chutney. A quick snack from the street stalls of Kerala.


Kala £6.95 Fillet of salmon, marinated overnight and slow roasted over charcoal. A favourite among the Bhoomites.  

Lamb Pasliyan

Lamb Pasliyan £7.95 Two bones of French trimmed lamb rack, marinated overnight in malt vinegar and gunpowder spices, served with smoked roasted aubergine mash.