Menu
BHOOMI KITCHEN
FEAST
Small Plates
- Malai Chicken - Thighs marinated in yogurt, cashew nut & spices. BBQ'd with pomme puree
- Kala - Filet of salmon, marinated over night & slow roasted over charcoal
- Lamb Pasliyan - Lamb rack, marinated in Keralan spices, served with roasted aubergine mash
- BBQ Cauliflower (V) - Florets marinated in yogurt cream, chaat masala, chili, served with coriander chutney
BBQ
- BBQ Butter Chicken Wings - Pasted cashew nuts, ginger, garlic, coriander, cream, yogurt, butter, and Kashmiri chili powder
- Achari Kebab - Boneless chicken thighs marinated in yogurt, ginger, garlic, lemon juice, and achari masala, skewered & barbecued
Sides
- Kerala Lentils (V)
- Spinach & Potatoes (V)
Main Plates
- Butter Chicken - Tandoor butter roasted chicken breast, cardamom, chili, tomato & cream sauce
- Prawn Thokku - Prawn tossed in tangy and rich masala made of onions, tomatoes, green chilies
- Lamb Nilgiri - A delicious South Indian dish prepared with juicy lamb immersed in herbs and spinach
- Kerala Lamb - Cuts of slow-cooked lamb leg, soy, cardamom & fennel sauce
- Chilli Chicken - Fried chicken breast strips cooked in a chili, pepper, tomato, and soy reduction
- Kadhai Paneer (V) - Indian cheese, bell peppers, chili, and crushed black pepper in a rich curry
£47 per person
- Celery (CE)
- Crustaceans (CR)
- Egg (E)
- Fish (F)
- Gluten (G)
- Lupin (L)
- Milk (MI)
- Molluscs (MO)
- Mustard (MU)
- Nuts (N)
- Peanuts (P)
- Soy (S)
- Sulphur Dioxide (SD)
- Sesame Seeds (SS)
